Char Broil Hickory Wood Chips

Place wood chips in the pack or smoke box and place over direct heat. Hickory is perfect for pork and other game meat. These chunks come in a 5 pound bag and work best with smokers or charcoal grills.

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Next time you want to add some zest to your cookout go the easy route with simple smokes.

Char broil hickory wood chips.

Beef pork and game meat work best with hickory. Our hickory wood chunks are better for longer smokes since they don t burn up quickly. Pick your smoke flavor between apple mesquite hickory cherry and others. For longer smokes set up a fuse burn with charcoal and wood chips or chunks.

Hickory for a strong hearty smoky flavor that is ideal for poultry beef pork nuts cheese. Char broil hickory wood chunks are the best way to get a long last burn in the cooker and to infuse great taste into meats ideal for smoking meats poultry vegetables and fish burning hotter and cleaner then briquettes they can be easily used in conjunction with charcoal grills and smokers made of all natural wood chips. Use a smoker box for smoking on your electric or gas grill. Place chips directly onto grill grate.

For a strong sweet bacon flavor try our hickory wood chips. Keep your char broil grill looking cooking like new. 0 99 add the delicious flavor of hickory smoke without waiting. Chunks come in a five pound bag.

For infrared grills add wood chunks directly to the grate. These smoking chips are ready in minutes and great for adding flavor to beef pork poultry and seafood. Pick your smoke flavor between apple mesquite hickory cherry and others. The char broil hickory wood chunks have a strong sweet almost bacon flavor.

Shop our selection of wood chips chunks and logs that are perfect for your next bbq. Once the chips begin smoking move them to the cooler side of the grill and add your food.