The mass production of plate steel along with the availability of improved steel cutting and welding machines and techniques have created a boom in the production and sales of steel stoves.
Cast iron vs plate steel wood stove.
In our experience a steel stove with thick top and body does retain the heat for a long time and still heats up quickly.
However the positive side of this is that it can actually retain heat for much longer.
Cast iron takes longer to heat up but can retain the heat for longer.
Steel heats up quicker but can lose heat quicker after the fire dies.
Both types of stoves are clean burning and very efficient.
One is melted and molded the other is an iron alloy.
The new steel stoves are very efficient and clean burning.
In the last few decades steel plate has become an alternative to cast iron.
Recent developments in the manufacturing process has enabled the steel stove manufacturer to make his stove very decorative.
One point of difference between cast iron stoves and steel stoves is heat retention.
Since they re made of the same stuff performance is very similar so the main differences are cost and aesthetics.
Both cast iron and steel stoves are made of the same element.
The choice between a steel wood stove and a cast iron wood stove is pretty much a matter of personal preference.
Steel stoves tend to heat up rapidly when they are turned on then cool.
Which one should you choose.
As cast iron is a thick and dense metal it takes longer to heat up than steel so you won t feel the warmth in your room as quickly.
Steel stoves are made from pressed steel that s welded together.
Things have moved on however and now the durability of quality steel stoves is equal to that of cast iron.
Traditionally cast iron was seen as the superior choice due to its heat retaining properties and durability steel in the early days often had a reputation for warping.
What s the difference between a cast iron stove and a steel stove.